Study On Process Construction Scheme Of FAW Catering Management System

Since September 2017,FAW Group has ushered in the most significant institutional reform in history.It has readjusted many departments and institutions,and put forward the concept of "big comprehensive" and "big housekeeper" for the first time.The realization of FAW Group's unified catering management can improve the overall catering management level of FAW Group,improve the quality of dishes,improve the dining environment,improve the attention of each branch company to catering management,ensure food safety and avoid food safety problems;improve the entrance rate,improve the dining satisfaction of employees,ensure the healthy diet of employees,enhance the happiness of employees,so as to be fuller The company's enthusiasm is put into the work;it realizes the standardization of catering management,cultivates high-quality catering related resources,and provides personalized customized catering services for new office locations within the group;it realizes the long-term mechanism guarantee of catering management,and forms a joint mutual inspection mechanism for each unit.Contribute to the power of the catering management system to support the future development goals of the FAW.In view of the current situation and development of FAW Group's catering management,this paper analyzes the problems and causes in the process of catering management,Improve existing catering management system processes based on related theories.puts forward the objectives,principles and contents of the scheme design of FAW Group's catering management system,and puts forward the guarantee measures for the implementation of the scheme.At present,the group's travel business,official vehicle business and other modules with administrative functions have achieved the group's unified management and control,and regularly carried out various audits and special inspections for subsidiaries.In terms of catering management,due to the different objective environment,personnel structure and canteen management mode of each company,the group company did not conduct unified management and control on catering related management.In order to improve the overall catering management level of FAW Group,change the traditional dining mode,improve the dining satisfaction of employees,and improve the physical quality of employees,the construction scheme of the catering system is proposed.This article has certain reference significance for the construction and operation of the catering management system of major domestic group companies.