Research And Design Of Green Manufacture Of Pixian Broad Bean Paste

The overall average annual growth rate of the seasoning industry in China is more than20%,which is one of the fastest growing industries in the food industry.In the seasoning industry,the growth rate of compound seasoning reaches 30%-40%.In other words,it is the development of compound seasoning that drives the growth of the whole industry.Compound condiment of broad bean paste on behalf of PI county industry has developed rapidly in recent years,which has become a prosperous catering industry development and improve the quality and grade of essentials,many brand hotel and a signature dish is inseparable from the unique PI county watercress PI county in the restaurant industry has exceeded 10% of the total consumption of the critical point,what’s more is up to 20% of the food consumption,with the scale enlargement of catering industry and diversity development,PI county broad bean paste sales climbed at present,PI county broad bean paste overall level of deep processing industry is still relatively low benefit coupling mechanism is not sound.Faced with the unbalanced development of market development and product quality demand,people put forward more urgent requirements for green manufacturing in Pixian broad bean paste industry.This project based on the above research background,the multipath parallel,through the establishment of PI county broad bean paste production with raw materials and additives,green system,combined with PI county broad bean paste international development trend of green process design to optimize the production process technology,research and development of saving energy and environment friendly PI county broad bean paste intelligent equipment and technology,to explore the harmful material products intelligent control technology,in order to realize the green Pi county broad bean paste products of green manufacturing technology research and development to improve the whole industry chain PI county broad bean paste save energy saving environmentally friendly products in the whole industry chain resources protection and human health related to weak links,improve from the raw material additives.Production and processing to the final product research and development of key technologies,green products key process from a technical breakthrough,to cover all process flow and process of the greening upgrade target,based on green technology watercress product research and development of new PI county typical PI county build products raw materials flavor material analysis and the fingerprint classification quality standards research green production PI county watercress watercress product sensory evaluation database established and PI county green food standards,in order to realize the Pi county broad bean paste internationalization and greening,and industry upgrade and demonstration.The paper studied the construction scheme of expanding the pepper seed seedling breeding base and building a broad bean paste processing plant with an annual output of 8,000 tons.Standalization pollution-free high quality pepper seeding and seedlings will reach the annual of 20.52 million high quality pepper seedlings.At the same time,according to the requirement of green manufacturing in Pi county,the construction scheme of high-quality broad bean paste with an annual output of 8,000 tons was planned with a total area of more than 7,300 square meters.