Study On The Index System Of Information Transparency Of Food Production In China

The problem of food safety is caused by the opacity of food safety.Due to the opacity of food production,food companies can add a variety of additives,or ignore the food production.environment management,affecting the safety of food conditions and leading to food safety accidents endless.Therefore,the key to solving the food safety problem is to build a transparent food safety infonnation system to ensure the transparency of all aspects of food,food enterprises to reduce the illegal behavior,to protect the basic food safety situation.Firstly,browsing domestic and foreign literature,national food safety regulations and China's food safety accident cases,etc.,the author gets the impact of food safety production factors as food safety aspects of information transparency indicators,and then use the Delphi method to confirm the Food safety production information transparency indicators of the availability of information,through the deletion of the final food safety production information transparency index system,and on this basis,the application of network analytic hierarchy process to calculate the final weight of the indicators,the impact Important aspects of information transparency in food safety aspects of production:transparency of production materials and transparency of production and disposal information(primary indicators),transparency of production of nonconforming products,transparency of information processing equipment,information and transparency of additive materials(secondary indicators),Qualified materials processing methods information,raw material processing equipment using chemical composition information,additive legal information(three indicators),for the production of food enterprises in China to provide a direction to meet consumer demand for food production transparency,with a large practical Value and practical significance.On the basis of the information transparency index system of food safety production,this paper conducts an empirical investigation of 103 domestic dairy producers and collects 25750 data.Based on the network level analysis and fuzzy comprehensive evaluation model,this paper obtains the food production enterprises Production of transparency:the dairy production of food safety and transparency of the poor,the overall existence of a high food safety hazards;different years of enterprise dairy production sector transparency score is low,food safety risks mainly concentrated in the establishment of 4-6 years Enterprises and enterprises of different enterprises to produce dairy products,food safety and transparency scores are not passed,Sino-foreign joint ventures need to strengthen management;different economic areas of dairy products,food safety and transparency of the gap between the larger gap,the western region needs to focus on supervision.This paper,combined with management and food safety disciplines,to build a more systematic,scientific and standardized food safety aspects of information transparency index index system,as a third party tool for the community stakeholders to provide information on food safety status is conducive to China's food safety Supervision,effective reduction of food safety incidents.However,the information transparency index system of food safety production is still inadequate:the information is biased,and can not fully represent the status of information transparency in China's dairy industry.Therefore,in the food production information transparency index index system based on the need to further understand the broad masses of the wishes of the people to provide more to meet their requirements of food safety information.