Research On Current Situation And Countermeasures Of Food Processing Small Workshops In Yulin City

Since the beginning of the new century,all kinds of food safety incidents have occurred frequently,"Drainage oil","zombie meat","true flesh of a donkey" events and enough to shock the country and the world of "Sanlu milk milk" incident,these events are far-reaching,enough to make people think,let the state safety supervision departments should pay attention to.There are some small workshops of the figure,such as Zombie meat in the event of meat processing,in the event of poison bean sprouts bean sprouts production operators belong to food processing small workshops in the supervision and management of category.Food processing small workshops have always been the national food safety regulatory difficulties,china's densely populated,regional differences make food processing small workshops operating complex,due to the small workshop of food processing consumers are more diverse,prominent local cultural characteristics,making the regulation more complex.This paper mainly studies the supervision countermeasures for supervision status of Yulin food processing small workshops,the article consists of 5 important parts: first,an overview of food processing small workshops,let the reader understand the research status in this area;secondly,from the Yulin city small workshops of the basic situation,the parties to monitor the situation,the characteristics of several aspects of the research subject are introduced;third,according to the regulation of Yulin city food processing small workshops,puts forward the main problems existing in small workshops,and according to the analysis of reasons for the actual situation of the problem;fourth,mainly from the end consumer groups,government regulators,small workshops and food processing subject to the third part analyzes the problems and put forward optimization measures,methods and suggestions;finally,the research contents and viewpoints are summarized,and the domestic The regulatory trend of food processing small workshops to carry out a prospect.