Research On The Legal System Of Food Safety Risk Prevention In China

Food which belongs to the basic livelihood of the people question is very important to the entire human race. It has great significance to human beings and the whole society. The world in the development of food industry is also in constant development, and the new food safety problems emerge in an endless stream. Food safety accidents happen frequently which presents great challenges to the public's life and safety. Facing the full risk society, the increasingly serious food security is threatened. Once the risk of outbreak, it has a wide range of impact, the consequences are extremely serious. Only from the source to prevent and control risks, we can reduce and control the occurrence of food safety problems.The problem of food safety in our country focuses on the phenomenon of post control. With the development of the principle, it is also used in environmental law and is extended to the field of food safety. Throughout the international community, developed countries generally have established a relatively complete risk system to prevent food safety. Our country's food safety risk prevention problems start late and its system is imperfect, which affects social stability seriously. Therefore, the study of China's food safety risk prevention system is necessary.The introduction part of the article is about the basic theory of food safety risk prevention, through discussing the background of the problem, probes into the research system of food safety risk prevention research significance. In my paper, I mainly elaborate the necessity of establishing food safety risk prevention in the first part, analyzing the current laws and regulations standard in China.It is particularity from food safety, food safety regulatory problems and the precautionary principle to expound. In the second part, it mainly elaborates the problems of the food safety risk prevention. It analyzes the current research in this field which exists defects and insufficiency, and the concrete can be divided into four. It points out the immature food safety laws and regulations system of our country, the defects of risk monitoring and evaluation system, the standard system status and problems of each system. It analyzes in detail of every system present situation and the existence of specific problems. Next, this article mainly expounds the current situation of food safety risk prevention system of developed country and the revelation for our country reference. Europe, America, Japan and other countries was introduced in detail to expound their food safety risk prevention system and then draws lessons from the food safety risk prevention system in our country. The last, it mainly elaborates how to perfect our country's food safety. This part mainly includes the following several points: the first is to perfect our country food safety risk prevention laws and regulations, thoroughly implement the precautionary principle; aiming at the defects existing in the risk monitoring and evaluation system rationalization of recommendations to propound rational suggestions of perfecting our country's food safety standard system.