The Study On The Culture Anthropology In Buryat Diet

This paper from the perspective of cultural anthropology, explore the characteristics of Buryat diet culture. The paper is consist of Buryat diet types and production techniques, the diet custom of the Buryat, Buryat diet cultural interpretation, conclusion, reference books and appendix content. the introduction including research status, research purpose and research method.The first chapter, Buryat diet types and production techniques, the symbol of good parasites (fresh milk), nutrient rich red food (meat), the unique purple food (pasta), fresh taste of foods (fruits and vegetables) types and production techniques of interpretation.In the second chapter, Buryat diet custom, Buryat diet custom is divided into three types, that is, the diet custom of the festival, sacrifice diet custom, magic diet custom. Also focuses on the analysis of the ceremony banquet diet custom, Chagan sagy (customs) diet custom, Zhaofu ceremony diet custom, witchcraft diet custom contains the unique cultural characteristics.The third chapter, the Buryat diet cultural interpretation, from the perspective of cultural anthropology, the Buryat diet culture characteristics, inheritance and innovation, gender attributes characteristic is analyzed. Also from natural resources and the environment contribute to Buryat diet culture formation, production and living customs resulting in Buryat food culture can be passed, cultural interaction makes innovation of Buryat diet and interpretation of the Buryat diet cultural inheritance and innovation of the cultural connotation.Conclusion, summary based on the content of the paper, the author the Buryat from the point of view the diet inheritance and characteristics in the social transition, under the background of modernization, way of life changed in, but the inheritance national culture of the inner characteristics has no change, so that the diet culture in different social environment can still inherit the view.