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Research On Pass In And Out Of Warehouses Technology And Equipment

Posted on:2016-12-19Degree:MasterType:Thesis
Country:ChinaCandidate:Y H QueFull Text:PDF
GTID:2323330464954830Subject:Food science and engineering
Abstract/Summary:PDF Full Text Request
Antibacterial activity as a kind of traditional granary storage type, has a long history, and made important contribution for our country's food security, but its overall mechanization level is not high. However, with the development of the society, but also the improvement of people's living standard, storability and homework form already more and more difficult to meet the needs of the current, especially in the mechanized silo prevailing nowadays, there are other the mechanization level of industry by leaps and bounds, pressure is more big. And storability in proportion, the current is still the main storehouse type species. Therefore, to study its mechanical problem, it is necessary to promote the mechanization level.Storability and mechanization technology was introduced in this paper is the research background, significance, aim and content, the research situation at home and abroad in general, then about storability and introduces the types, structure features, mechanization process form as well as the factors that affect mechanization technology. Finally in grain reserve management corporation, guangdong zhongshan grain depot, for entities, further study of this paper discusses the problems of storability and mechanization, and improve and improve and solve some of the ways, methods and thinking, for everybody reference.Through research, this paper finally concluded that the warehouse operation is still a large part of need to rely on manual, on the existing framework, in order to greatly enhance the mechanization level of antibacterial activity is difficult, in the long run, the mechanization level in quite a long time to catch up with even more than silo is impossible. But, from the national ownership, combined with their own some advantages of characteristics, eliminated the warehouse not reality, also impossible, for quite a long time, the warehouse is still the main storehouse type in our country. Although the mechanization level of antibacterial activity cannot be improved in a short time, but through in-depth study and actively learn from the application, there are still some methods to ways to improve the level of mechanization of the warehouse, especially in terms of equipment improvement modification, deserves further research.
Keywords/Search Tags:The warehouse, Mechanization, Process
PDF Full Text Request
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