Lushan County Food Safety: Problems And Countermeasures

This to Lushan County earthquake Hou of food security situation for research object, through investigation has city and rural area of food production, and operating units of food security status, in information collection of based Shang, used theory practice and for example of research method, through field investigation visits has 45 a food enterprise, on Lushan County food security of status, and food industry of distribution and constitute situation, and food security exists of problem for integrated analysis research, came following conclusions:(1) Lushan County of food security status is:Lushan County has experience has 2008 years of "5.12" and 2013 of "4.20" earthquake, economic is fast of recovery and development in the, as disaster Hou reconstruction of recovery, new of County, and new of products pattern are has gradually forming, due to County of food industry development rapid, food production processing small workshop, and small vendors, and food Alliance lock shop, and supermarket, and snack bar increasingly more, due to County population less, and rural population more of features, County of food Enterprise main also is "small, and bulk, and mess", Coupled with the development of the tourism industry, dams in rural feasts held frequent and other reasons, led to the County’s food safety supervision, broad.(2) County food security exists of main is:County food security regulatory personnel lack, law enforcement equipment poor, food security test detection equipment behind, the law enforcement sector due to law enforcement duties and Division, exists law enforcement regulatory blind, and blank and regulatory corner; food Enterprise practitioners legal consciousness weak, enterprise of management not specification, no enterprise internal strictly management system, and food health management system and operation process to specification enterprise of management and employees acts; County rural dinners frequently, number more, range wide, Processing places crude, and health conditions poor, and banquet chef and the helper food security consciousness poor, exists larger of security hidden; school canteen dining students number more, is food security regulatory of focus places; County food industry overall scale small, facilities equipment not perfect, exists "small, and bulk, and mess" of features, enterprise of anti-flies, and dust, and anti-rat, "three" facilities and disinfection cleaning facilities equipped with have not complete, health situation poor; County food safety supervision departments and communes do not form a unified comprehensive food safety coordinating mechanism, coordination of food safety and the Department’s monitoring and advocacy work are not in place.(3) to improved County food security status, only from government level, and enterprise level, and masses, the aspects start, full consider involves food security of aspects, strengthened organization led, building "unified led, and sector coordination, and mutual support, and unison" of food security regulatory new situation, practical put food security regulatory of government responsibility fell to practice; accelerated food security accident emergency system construction, established up including Township of food security emergency linkage mechanism, improve County food security event emergency disposal capacity; Strengthening industry self-discipline, requires food companies to further establish and improve the relevant rules and regulations concerning the management of food safety, standardize management and operational processes; around key areas schools, farmer’s market, tourism along the route, for problem waste cooking oil, powdered milk, meat, wine and other key species, carried out a series of checks, strengthening to law enforcement officials, enterprises and food industry.