The Development Situation And Countermeasures For Characteristics Wild Vegetables In Shangcheng County

Wild vegetables are a natural, pollution-free green food, increasingly recent years to get people of all ages, development and utilization of wild vegetables in the 21st century has become the popular native vegetables. Combined with the actual situation in Shangcheng County, we investigated the development situation in Shangcheng County wild vegetables, wild vegetable resources in Shangcheng County and common species of wild vegetables resources with the characteristics of the distribution of the development status of utilization of wild vegetables Shangcheng County, development advantages and characteristics of wild vegetables the problems of the analysis, the development of a series of rationalization proposals.In this paper, based on field sampling survey and literature research, combined with the distribution of resources in Shangcheng County real wild vegetables, wild vegetable resources in Shangcheng County to obtain basic information on the characteristics and distribution of wild vegetable resources. According to the survey results provide the basis for suggestions for a comprehensive basis and rationalization of resources and the development of specialized vegetable wild wild vegetable industry evaluate the advantages and problems of Shangcheng County.Through investigation and analysis, to identify the characteristics of wild vegetables in Shangcheng County industrial development advantages:a good ecological environment, rich in arable land resources, suitable climatic conditions, abundant water resources, rich and varied natural resources, convenient transportation, the government’s attention, good agricultural industrialization base. Identify the following problems:farmers awareness is not high, mistakenly taken, occur when eating phenomenon; the lack of systematic research, research work is weak; do not attach importance to the protection of wild resources; exploitation blind, harvesting is not balanced; processing technology behind, low economic efficiency. Rationalization proposals include the rational development, the protection of wild vegetables resources, research and wild growing conditions, pollution-free cultivation, emphasis on the use of wild vegetables stress resistance, and purification and rejuvenation through the introduction and domestication, breeding new varieties, vegetable processing To Deep full, fine, fine aspects of development, the establishment of commodity production bases, conduct appropriate scale and intensive farming.