Design And Development Of Frozen Food Business Management System Based On ERP

ERP is the use of information technology platform, a systematic managementidea, decision-making management platform for theenterprise managers and staff;enterprise information construction is a complicated systematic engineering,enterprise management, as the most widely, the most effective method, ERP concern,many enterpriseshave realized deficiency of the traditional management model,ERPmanagement system and information construction, the introduction of advancedconcepts is a very effective means of.In this paper, the process of design and implementation of ERP system in Beijinga refrigerated food enterprises, study how to make the design and cut ERPto better enterprise, improve the management efficiency of enterprises, enterprises tosolve practical problems. The frozen foodenterprise ERP theory, functionstandard refrigerated food enterprisesERP, ERP necessary design of refrigerated foodenterprises,refrigerated food enterprises ERP goal, guiding ideology and refrigeratedfood enterprise ERP, development tools and running environment; for frozenfood business management in ERP system design: the design of the networkstructure and refrigerated food ERP,refrigerated food ERP model architecturedesign, and the business management ERP system for refrigerator food enterprisesto analyze and design; build the overall operational framework for frozenfood enterprise ERP system, the system function setting, study the implementationofsolutions in three main aspects of financial management, supply chain,productionmanagement etc.. And finished the system design and programming, to achieve thefunction of each module. With the computer software system torealize unified the frozen food enterprise management, data and informationmanagement, realizing resource sharing a greater degree, the frozen food enterprisedata managementin the accuracy of the information, sharing, uniqueness. Through thedesign of the frozen food business management module of ERP systemin operation, good effect, on the ERP in the frozen food businessmanagement toprovide a better solution..