“Seasonal Food"—Research And Application The Packaging Design Of The Concept Of Health Convenience In Marine Dry Cargo

Product packaging is the silent salesman, user-friendly design philosophy is to focus on the difficulties, it is essential for consumers using the product requirements. So what is the convenience, convenience how to manifest? In this paper in the context of this question, selection of seafood market for this easy acting dry entry for convenience packaging as packaging design and continuously improve packaging and packaging ideas, to provide consumers with different experience.In design creation in the, combines "food Dang quarter" this concept,put past of health seafood packaging break traditional raised body products of classical dull atmosphere, introduced brisk and more for modern of shopping concept, meet modern consumers of now fast rhythm life health needs, while according to different design legacy of problem brings of trouble, convenience first, human for first, through "form follow function" this a principles, combines human engineering, gradually solution, constantly improved packaging structure and packaging concept,To provide consumers with different experience, and finally in Fujian should be unique "Taiwanese culture", and constantly improve the Visual and psychological impact, allows consumers to experience using the process is a kind of enjoyment.The packaging itself is a cultural product carrier. In this dry goodsseafood series packaging design on the whole idea, introduced the "food season" for the overall design, based on the five elements in traditional Chinese culture, merged, combined with the unique attributes of the product itself, and local people in Fujian fishing season and help young people today learn health and seafood given the "Italian cuisine" activity.