Design Research Of Dietary Advisonry System Based On Physiologically Recuperate

In today’s economy high speed development, although the material abundance, to improve the living standard greatly, but the sub-health state for our life. According to the world health organization investigation, sub-health population proportion has reached70%, it is a wake-up call for people’s physical health.Sub-health problem, people begin to seek to regulate, western medicine does not adjust the solution about sub-health, and based on the health of traditional Chinese medicine research institute, the axis of "health, sub-health, disease, help us find the adjustment and health way. Thoughts of physical conditioning just makes up for the western medicine of traditional Chinese medicine for the health recuperation. Modern traditional Chinese medicine physique can be divided into nine kinds, in addition to the gentle temperament, other constitution are biased, every body has its own features, and can through diet, exercise, channels and collaterals, suit the tone. To preserve one’s health market research analysis, product variety of diet, but the correlation is not big. About food, some wrong speech to mislead people believe that certain foods "one-sidedly. The current health condition of chaos, people in the absence of reasonable guidance of preserve one’s health. Diet consulting products in the market can’t meet the demand of the masses of users, I will study focus on the guidance of the diet, diet consultation system design study. In this paper, from the physical diagnosis that perform the diet need to pay attention to problems in the process of doing a detailed in this paper. On basic theory of constitution and diet after preliminary study summarized found that diet is based on the nature of the health food matching logic. And through the study of constitution and diet of the medical theory of sorting out the consulting system of the information needed to design content.Diet consultation system design to follow the user as the center, based on the idea of system design, integration of technical resources, social resources to carry on the design, combined with the user research, market research and so on many aspects of information gathering, dig deeper into the user’s requirements, based on the design can help the user to carry on the reasonable and effective diet consulting products. Design keep up with the trend of The Times, follow the "man-machine engineering, design psychology, to the user as the center, simple, easy to operate". Through the comprehensive study multidisciplinary cross, design the reasonable perfect diet consultation system.