Management Information System For A Power Plant Asset Management System Design And Implementation

With the continuous improvement of the socio-economic level, food and beverageindustry is also in constant development, and food and beverage industry is boomingdriven by food and beverage investment diversification, entry of large amounts ofcapital to further promote the rapid and healthy development of the catering industry. Inmany food and beverage companies in the country, the majority of small andmedium-sized hotel is undoubtedly the backbone of the entire food and beverageindustry. Whether it is from the breadth of the quantity and distribution of the totaleconomy, they are has become an industry subject. SMEs catering Hotel, according tothe present management of business processes to develop feasible food and beveragemanagement system software requirements, design the system architecture andfunctional modules of the food and beverage management system. Taking into accountthe development of IT and network technology and they bring to people’s lives andwork patterns change, and contrast a variety of development technologies, and takinginto account the actual size and economic situation of the hotel, in a variety ofdevelopment technologies, by contrast, VS2005development platforms based onADO.NET technology and SQL back-end database for a more mature and safe, C/Smode and two-tier distributed food and beverage management system solutions. Foodand beverage management system built on Microsoft’s VS2005platform ADO.NETtechnology, database technology and other technology applications, from practice, howeffective will be a variety of advanced technology applications in the food and beveragemanagement system software development, how to make the entire management systemis more stable and faster, thus able to adapt to the food and beverage companies in themanagement, service and business expansion and many other issues are worthy of studyand depth, has a certain practical significance.Of the system before the development management service needs of the restaurantresearch, a full understanding of the main business of the restaurant： Foundingmanagement, staff information management, a la carte/food to eat, management,checkout management and query consumption management. Structure and work flow of the restaurant accordingly advisory and investigation to understand the needs of thecatering enterprises in various departments within the contact between staff andconsumers, the research of the characteristics of the restaurant business and analysis ofinformation construction, starting from the restaurant business, managementinformation needs, staff needs, the needs of consumers, food and beverage managementinformation system architecture, provide a theoretical basis for the construction of foodand beverage management information system. The main contents of the following： tounderstand the needs of the construction of the current development status of China’sfood and beverage consumption, and small and medium-sized restaurants and food andbeverage management information system architecture； to the needs of the cateringenterprises and consumer demand as a starting point, the food and beveragemanagement system, and the food and beverage management system requirements,functional and technical aspects of the design；food and beverage management system；food and beverage management system implementation program.