Tongmai Buck Soup Clinical Observation Of Treatment Of Obesity Hypertension

Objective：To explore the effectiveness of traditional Chinese medicine (Tongmaibuck soup) in the treatment of obesity hypertension，traditional Chinese medicine providea theoretical basis for the treatment of obesity hypertension。Methords：The this topic randomized comply "included in the cases of the standard"72patients were randomly divided into2groups，36cases in each group，The controlgroup were treated with therapy，The treatment group received the treatment of Westernmedicine(benzene sulfonic acid amlodipine) and traditional Chinese medicine Tongmaibuck soup "。After eight weeks of treatment，Patients before and after treatment, bloodpressure, body mass index, and Chinese medicine symptom differences were observed.Results:1. The treatment group and control group after treatment of TCM syndrome (primarysymptom) comparison, the rank and inspection treatment, P <0.05; Symptom integral by ttest, P <0.05; Syndromes curative effect comparison, by Ridit test, P <0.05. Compare twogroups have statistical significance.2. The treatment group and control group after treatment systolic blood pressure aftert test, P <0.05, compared two groups have statistical significance; Diastolic blood pressureby t test, P>0.05, antihypertensive efficacy compared, by the Ridit test, P>0.05,comparing two groups has no statistical significance.3. The treatment group and control group after treatment index weight through the ttest, P>0.05, comparing two groups has no statistical significance.Conclusions: The results reveal that for fueling hypertension patients on the basis of western medicine treatment, combined with pulse antihypertension decoction "tong" inimproving the TCM syndrome type (phlegm wet indicates sheng) and lower systolic bloodpressure is beneficial aspects.