Study On Hemostatic Effects And Mechanism Of Fully Soluble

Objective: Through questionnaires, to understand pregnant women’s currentsituation of nutrition knowledge, attitudes and eating behavior (knowledge attitude andpractice, K、A、P) and its influencing factors. Against the problems exposed, givecorresponding nutrition guidance and intervention for pregnant women of the differentperiods of pregnancy. In this way, make sure the sufficient nutrition supply duringpregnancy, as well as to reasonable control weight gain during pregnancy; expecting tolow the birth rate of fetal macrosomia through this way, and provide an importantscientific basis for future health care during pregnancy.Method: In order to understand KAP scoring condition and to provide the basis forthe development of pregnancy nutrition guidance measures, a questionnaire survey wasconducted on the450cases of pregnant women delivered in General Hospital of BeijingMilitary Region and252Hospital from June1st,2008to June1st. There are4458casesof pregnant women delivered in General Hospital of Beijing Military Region fromJanuary2010to December2011. In accordance with the principle of voluntariness,taking the2377cases of pregnant women, who built cases at pregnancy Week12,check-up regularly and would like to accept nutritional guidance and exerciseintervention, as the experimental group, give nutritional guidance and exerciseintervention for nutritional errors exposed by the questionnaire. Take the remaining2108cases of pregnant women as control group. Compare two groups of pregnantwomen at pregnant week20,30and36on the clinical data such as: weight, fundalheight, abdominal circumference, ultrasound estimated fetal weight, the incidence ofmacrosomia, the mode of delivery, complications and comorbidities and so on.Results: The investigation indicated①Most pregnant women have certainunderstanding on nutrition knowledge while their attitudes to nutrition are generally good. But most of them can not take comprehensive, balanced and moderate nutrition.While a few of them still have the misunderstanding of “The more weight gain duringpregnancy, the better. The more weight the fetus, the better.” In particular, they do nothave a clear understanding of the harm caused by excessive nutrients to the mother andchildren.②T he majority of the pregnant women are lack of in-depth understanding ofthe relationships between nutrients and disease, and food sources of a number ofspecific nutrients, taking folic acid, iron, calcium and trace elements blindly or evenexcessively.③Some pregnant women have cognitivedeviation for the proper exerciseduring pregnancy. They still think that "The more rest, the better. Exercise may result infirst trimester abortions, third trimester premature birth and other hazards."Conclusion: The questionnaire indicated that nutritional knowledge and eatingbehavior of the population of pregnant women is still to be improved. Strengtheningnutrition and health education for pregnant women and their families is an effectivemethod to promote maternal and child health and to reduce maternal and childcomplications. The innovative nutrition and exercise intervention during pregnancyused in this study is a cost-effective health intervention. This can effectively control theexcessive growth of the maternal weight and reduce the incidence of fetal macrosomia(from11.20%to6.77%) and pregnancy complications and complications. We deem thatit is helpful to take the nutrition during pregnancy and exercise intervention in this studyinto the management of routine prenatal care.