Food Enterprise Product Quality Safety Responsibiliy Research

Food safety is the vital interests of the people, is the social harmony and stability. Currently. China’s food supply in quantity demand to get better satisfied at the same time, endanger people’s health and life safety of the food quality problem is often appear, a scout, have endanger national stability and social development.In order to give the related department to solve the food quality and safety responsibility implement problem with relatively systematic and clear theoretical support and policy recommendations, Taking food enterprise product quality safety responsibility for starting point, from the analysis of the domestic and foreign research present situation, the author analyzed the began to food safety related concepts, find the product quality and safety responsibility management theory, and defines the food enterprise product quality safety responsibility scope, through the questionnaire survey research food enterprise implement the responsibility for product quality and safety of the current situation and problems, and the causes are analyzed, and the conclusion is:Our country food enterprise implement the responsibility for product quality and safety, the problem during the process of internal and external causes is the result of joint action, food enterprise moral loss, quality responsibility main body consciousness, and the power loss caused by internal responsibility carries out does not reach the designated position, is China’s food safety problems of frequent the most main reason. Finally the author puts forward by strengthening the moral construction, strengthen the food enterprise security responsibility consciousness, support food enterprises to improve construction ability, strengthen the construction of laws and regulations, strengthen supervision and strongly advocated the self-discipline, and other means to carry out food enterprise responsibility for product quality and safety countermeasures。...