Research On The Inspection And Management Of Vegetables Quality Safety In Chaoyang District

As social economy is developed rapidly and people’s living standard is improved steadily, people’sconcern for the agricultural products has been raised to the scope of quality, not only for the quantity,and the safety of agricultural products has become one of the most concerned issues to governments atall levels. The promulgation and implementation of a series of laws, like “Law of the People’s Republicof China on Agricultural Products Quality Safety” and “PRC Food Safety Law”, provided legal basis tothe inspection and management of agricultural products quality safety.It is of great significance to strengthen the supervision on vegetables quality safety and providepeople with safe vegetables, since it may guarantee personal safety, increase people’s expectations to thesafety of agricultural products, maintain social stability. At the same time, it can urge the growers to usepesticides rationally, thus reduce the environmental pollution and keep a safe agricultural environment.It also can improve the development of agricultural enterprises in Chaoyang and improve their brandimages, help the urban agriculture develop durativity and steadily, as well as better the agriculturalstructure of Chaoyang District.This thesis is divided into five parts. Combined with the actual work, the author introduces thepresent situation of inspection and management on vegetables quality safety in Chaoyang District, raisesand analyzes the problems, and then gives suggestions on how to improve the inspection andmanagement system. The first part mainly introduces the background and meaning of vegetables qualitysafety inspection and management, the writing framework and research methods, as well as the researchprogress about agricultural products quality safety in China and abroad. The second part introducesrelevant circumstances of Chaoyang District, including basic situation, features of agricultural industry,the situation and features of growing and selling vegetables in Chaoyang District. The third partsummarizes the present situation of vegetables quality safety inspection and management system inChaoyang, including the present regulatory authority and personnel configuration, regulatory policiesand measures, as well as the implementation and effects of the system. The forth part points out thecurrent problems in Chaoyang vegetables quality safety inspection and management system, andanalyses the causes. The causes mainly include lack of cognition on vegetables quality safety,unadvanced detection techniques, lack of cooperation between different departments，etc. The last partraises the relative solutions to the remaining problems, for example, strengthening the promotion oflegal knowledge, improving the inspection and management system, increasing technicians’ detectionability, improving detection techniques and equipments, strengthening coordination between differentdepartments through building sharing mechanism, enhancing the construction of standard bases,reinforcing supervision on the growing and circulation links of vegetables, thus the inspection andmanagement system of vegetables quality safety in Chaoyang District may be improved.