Research On The Protection Of Consumer Rights In The Field Of Food Security In China

"Hunger breeds discontentment, food security is the first". However, along withthe rapid economic development and people’s living standards improved greatly, ourcountry has entered the field of food safety consumer rights against the highincidence of events."Agricultural production has become increasinglycommercialization, industrialization, science and technology, and its degree isdeepening, expanding agricultural products processing industry, market profit lossand anomie, foods containing virulence factors and harm to human life and healthevents occur, resulting in the death of emerge in an endless stream, disability orburied health concerns phenomenon. How to eat at ease and security, has become awidely concerned and difficult times need to seek the solutions."[Feng Yanjun:"food security: positioning, mechanism and effect", contained in the "Journal ofsocial science of Jilin University" in2012fourth, ninety-fourth pages.] in the fieldof food safety, not only relates to the most important security, right to know, right ofclaim for consumers, but also relates to the right of supervision and the right toeducation of consumers, consumers also enjoy the right of supervision in the processof consumption. Therefore, in the field of food safety consumer rights should be as asystem of rights system of research and investigation. Should the rights system toconsumer food consumption enjoy the rights of life and health as the core content,relatively, food production operators bearing for food security and a series ofobligations, in the process, should use the public power to ensure the food safety ofconsumer rights. Under the existing theoretical framework in China, detailedinspection and regulation of food safety in the field of consumer rights legalprotection, and then explore the reasonable and effective method of science, toprotect the health of consumers into practice.The basic theory of this paper first focus on food safety consumer rights, definethe concept of consumer rights, food safety and food safety consumer rights, at thesame time, focus on the analysis of the theoretical origin, the field of food safety consumer rights legal attribute and the content of the right. Expounds the importanceof the protection of consumer rights in the field of food safety, discusses theboundary and scope of this field of consumer rights, and laid a theoretical foundationfor further study of the field of food safety to protect consumers’ rights.Are investigated and analyzed in the second chapter of the rights of theconsumer food safety in China, through two longitudinal and transverse level,comprehensive and dialectical and objective analysis of the current status of China’sfood safety; and attempts to explore the reasons of China’s food safety incidentsoccur, summarize the commonness and rules of our country and the developedcountries in food safety the event, for the field of food safety consumer rightsfrequently violated find the crux of the problem, with a view to an antidote againstthe disease; finally summarizes the legal regulation of China’s food market, thelegislative status of the review and analysis of.Suggestions and opinions were put forward in the third chapter the legalprotection of consumers’ rights to food safety in China, mainly from the cultivationof the idea of the rule of law, perfect the legal system of food safety, governmentregulation in place and four angles to implement the first responsibility of enterprisesare discussed. In order to realize from the system to ensure that the food safety of therights of consumers, care of legislative and judicial protection, food safety consumerrights not only to stay in the academic and research level, but a visible and tangible,legal landscape can practice, can fight.