The Study Of Nutrition And Health Education For Postpartum Women On The Diet And Behavior

Objective:To evaluate effects of the maternal-family education on improving knowledge of nutrition and health food, health, cognitive, behavior and health outcomes effect in postpartum women. To provide scientific basis for community public health services.Method:Selection in the Eighth People’s Hospital of Qingdao city to do prenatal examination of pregnant women as the research object.The subjects,the late pregnancy women of Qingdao,were randomly divided into intervention groupand control group.The objects of intervention group were accepted the education of nutritional and health knowledge, the control group subjects enjoy the same medical services but does not conduct propaganda, intervention time for self selected date to puerperal period end (postnatal day42), follow-up time points respectively on postnatal day seventh, fourteenth days, twenty-eighth days, forty-second days.Results:Two groups of respondents age, education degree, family, spouse constituted. Population, per capita income in the prior to the intervention groups showed no significant differences (p>0.05), the two groups were comparable.Investigation shows, in the education intervention before two groups of respondents for most puerperium on nutritional health knowledge awareness rate is low and the difference was not statistically significant, education intervention group nutritional health knowledge awareness rate increased significantly, except the ideal food of4months baby is breast milk, maternal stress in ventilated room by on the two question the differences were not statistically significant, the remaining problem awareness rate were significantly higher than that of control group. The intervention group subjects from medical staff, books and magazines for nutrition and health knowledge of the incidence (83.1%,72.3%) was significantly higher than the control group of objects (65.2%,56%); two groups of objects in the puerperium during the various types of food intake, the intervention group object potato (105.87±68.85g), fish (153.52±76.47g), beans (125.35±72.62g), green leafy vegetables (168.78±100.81g), nuts (40.14±41.73g) daily intake was significantly higher than that in control group(93.24±60.36,135.68±72.92,28.16±32.88,150.48±82.43,22.71±43.13), eggs (111.34±35.54g) daily intake was significantly lower than that in control group (119.25±38.99);health behavior intervention group score (8.86±2.08), activity behavior scores (4.18±2.51) and total score (13.03±3.54) were significantly higher than that of the control group (8.04±2.40,3.42±2.20,11.46±3.73); the intervention group object puerperal disease proportion (51.2%) was significantly lower than that in control group (73.0%), and the intervention group joint pain (19.7%), abdominal pain (7.0%) the incidence was significantly lower than that in control group (30.4%,14.5%).Conclusion:Maternal family nutrition and health education can improve the knowledge level of puerperal women, promoting healthy dietary behavior and life behavior, reduce puerperal disorders.