Exploration On Mode Of Production Management And Disease Prevention And Control In Large Scale Pig Farm

In recent years, with the adjustment of China’s industrial structure and the state of the pig production incentives to support policies implemented, the rapid development of China’s pig industry. However, with the development of China’s pig industry and pig farm scale, bring economic benefits to the pig industry, Pig epidemic characteristics is undergoing great changes, Such as new epidemics continue to increase as well as pathogen genetic variation, a variety of pathogens in mixed infections, exacerbated by immunosuppressive diseases, bacterial diseases and parasitic infections hazards increase, nutritional and metabolic diseases and toxic diseases increase etc. Increasingly complex pig disease epidemic characteristics significantly increased the difficulty of clinical diagnosis, disease prevention and control difficulty growing wider, and a serious impact on the economic benefits of China’s pig industry.Good feeding and management, to improve pig growth rate at the same time can reduce the occurrence of epidemic diseases. Strengthen management and increase endurance to improve feeding and management level in order to receive better benefits. Accordingly, in the pig production management, we should be take the scientific feeding and management based on, focus on strengthening the pig epidemic prevention work. Carry out "prevention first and combining prevention with control, anti-emphasis in treat" principle. Adopt the scientific feeding and management and disease prevention and control measures to minimize the loss in pig farming.A pig farm as an example in the paper, Its feeding and management, disease prevention and control measures and final production data analyzed. Then, do a brief summary of key points and measures of the scientific feeding and management and disease prevention and control measures to large-scale farms.