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The Research Of Xinjiang Grapes Industrial Competitiveness

Posted on:2012-01-04Degree:MasterType:Thesis
Country:ChinaCandidate:H BaiFull Text:PDF
GTID:2219330338473689Subject:Regional Economics
Abstract/Summary:PDF Full Text Request
Grapes as one of the main economic crops in Xinjiang, which is about 23.1% of the total grape output in China. In recent years, the Xinjiang grape industry has developed rapidly, which has played a positive role in promoting local economic development and increasing the income of farmer. Along with the development of our country grape industry, the domestic grape yield is increasing. The grape products are increasing in domestic market. In order to scram for markets and to obtain benefits, the competition will be fiercer during domestic regional grape industry. Xinjiang grape resources of endowment advantage, scale, product quality and productive superiority have gradually blurred during the competition. It must need for advanced production, processing and storage technology to improve grapes added value of products, to build the product brand, playing the brand effect fully, to conquer domestic and foreign markets. At present, which is facing the challenge of domestic and foreign markets.The paper takes the object of Xinjiang grape industry to study. The research mainly based on the theory of comparative advantage and competitive advantage, comprehending related discipline theory knowledge, using the method of qualitative analysis and quantitative analysis, the comparative analysis and factor analysis. Selecting the indexes which suit for evaluating to Xinjiang grapes of manufacturing industrial competitiveness, and system analyze the Xinjiang grape industry competitive power and influence factors.First of all, clearing the purpose and significance of this study, constructing the method and the frame of industrial competitiveness, reviewing the industrial competitiveness of related theory foundation, and summarizing literature the domestic and foreign relevant grape industry competitiveness. Secondly, collecting and sorting the relative data, analyzing the Xinjiang grape industry on the base of the current situation, and selecting the suitable evaluation indexes to Xinjiang grapes of industrial, evaluating and analyzing the competitiveness of Xinjiang grape industry, and then on the basis of qualitative analysis, analyzing the direct factors and indirect factors of Xinjiang grape industry competitiveness. Finally, on the basis of the factor analysis, combining with the actual situation of Xinjiang grape industry, coming up with the Countermeasures and Suggestions about improving competitiveness of the Xinjiang grape industry, playing the active comparative advantage of Xinjiang grape, improving Xinjiang grapes industrial competitiveness from Production, processing, and marketing...
Keywords/Search Tags:Grape industry, industrial competitiveness, Influence factors, Xinjiang
PDF Full Text Request
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