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Evaluation Of The Nutriture And Economic About Enteral Nutrition To The Severe Symptoms Neurosurgery Patients

Posted on:2012-11-21Degree:MasterType:Thesis
Country:ChinaCandidate:G Y HouFull Text:PDF
GTID:2214330371451591Subject:Nutrition and Food Hygiene
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Objective Used enteral nutrition to the severe symptoms Neurosurgery patients will improve the nutrition and postoperative complications; promoting the rehabilitation of health resources.Methods Choose 2008 in December to January, the severe Neurosurgery patients 30 examples in NICU of THE AFFILIATED HOSPITAL OF MEDICAL COLLEGE QINGDAO UNIVERSITY has not used enteral nutrition, used retrospective study methods as a compare group; Choose 2009 in December to January, the severe Neurosurgery patients 30 examples in NICU of THE AFFILIATED HOSPITAL OF MEDICAL COLLEGE QINGDAO UNIVERSITY has used enteral nutrition, used clinical study methods as a study group. Retrospective and measure the patients before surgery the first day, after surgery the first day, the third day, the sixth day, the tenth day of the albumin and plasma blood sugar, white cells, neutrophils, and lymphocytes t (cd4 cd8), red cells and values of hemoglobin, to view of nutrition, will happen in case of infection and the economic indicators for the difference.Results①On the nutritional effect the number of changes has a significant gender difference.②In the nutrition for the number of hemoglobin and RBC there are significant gender difference.③As soon as possible in the intestines nutrition can reduce the day of in hospitail andpromote patients rehabilitation.Conclusion①The severe Neurosurgery patient after surgery should gave enteral nutrition as soon as possible to improve the effect of the clinical.②To gave enteral nutrition as soon as possible could short the time and reduce the cost of the patients.③The enteral nutrition is a way for simple,easier practice,no hurt, be appropriate for the patients with existence functions of the intestinal tract to reduce the patients' suffering.
Keywords/Search Tags:enteral nutrition, The severe Neurosurgery patient, nutriture, improvement, economic evaluation
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