Nutrition Offshore Oil Workers To Implement Measures To Improve The Research Project

In recent years, China's rapid economic development, to eliminate nutritional deficiencies and improve the National Health provides economic security, and laid the material foundation to improve people's living standards, a rich material greatly broaden the scope of people's food intake, but at the same time, and nutrition-related morbidity rate of chronic non-communicable diseases rising rapidly, the threat to health has been very prominent. Offshore oil workers because of their specific working conditions, labor intensity, living environment and a special group of people, we need to give targeted nutrition and health concerns. To improve the nutritional health of residents in the critical period, seize opportunities, timely intervention, will be much more effective. In view of this, as a wholly-owned China National Offshore Oil Corporation, a professional catering service company, has the responsibility and obligation to make offshore oil workers nutritional improvements. Through the implementation of nutrition improvement project on the promotion of offshore oil workers diet rationalize and improve the nutritional status of employees and reduce the incidence of nutrition-related chronic disease of great significance, but also China National Offshore Oil Corporation "people-oriented" corporate culture reflected.Rational nutrition is the material basis of health, and nutrition and balanced diet is the fundamental way reasonable. In this paper, the existing offshore platforms catering model, lifestyle and nutrition and health survey-based, nutrition, catering technology as the carrier, the food supply of raw materials, food storage, processing, cooking, recipes preparation, guidance staff to take food, nutrition knowledge and behavior intervention and other aspects of the system, summed up the implementation of nutrition improvement project six specific measures that will be practical operation of nutrition technology, balanced diet assessment, health management and nutrition to improve the assessment of organic combination, etc., close to the offshore oil the actual situation of operation, targeted at the domestic offshore oil operations on the improvement of people's nutrition operations, evaluation and management is a new model.