Soymilk Grinder Design Starts From The Diet Culture

This article bases on the research of diet culture, living habits and living methods, and extracts the perceptive needs of the product design after the process analysis which is the soymilk culture effects the consume behavior and the consume behavior conduct the soymilk product design. Using the cluster analysis, principal component analysis from R Statistical analysis and factor analysis from SPSS to create the quantitative analysis of the perceptive imago got from the soymilk product. This article is focus on the application research of perceptive methods in specific products, and the application of specific technique methods. And this article starts from the diet culture, and do the acknowledge research of the perceptive imago after building the acknowledgement of the whole industry and knowing the related industry standard, and this is the first time to study the soymilk product with Kansei Enginerering. And when it came to the specific research process, this article analysis every imago which has the perceptive effection on product with the enginerering methods, and builds the factor model of the relationship between the perceptive imago and the design elements of the soymilk product, and conclude the design elements which effect the imago acknowledgement.