Chengdu Cuisine Tourism Research

Food tasting tourism is a new type of tourism. Chengdu is famous as its food tasting tourism resources home and abroad. Research on the stage of Chengdu food tasting tourism and its historical,economic and environmental factors, which makes Chengdu food tasting tourism has strongly attractive and competitive strength. It can help Chengdu tourism develop healthily , constantly and harmoniously.This paper bases on the theory of Tourism,Folklore,Anthropology culture and Market management. It totally has 5 chapters. The first chapter carries on the summary, the comment on former research on results, the second chapter elaborated the tasting food conception,characteristic,and functions. The third chapter analyzed Chengdu tasting food tourism resources elements and features.The fourth chapter elaborated chengdu food tasting tourism developing status and restuarants developing situation and features,also analyzed the case of the fourth International Food&Tourism Festival of China. The last chapter proposed Chengdu food tasting tourism market,pointed out the food tasting tourism developing principles,methods and strategy .