Study Of The Marxist Concept Of Food

Marxist food concept is scientific world view and methodology, on domestic issues related to the article of food terms, it is not much that carrying out food-related research from the Marxist point of view. Studying the food concept of Marxism, not only putting food production in right way and direction, but also providing valuable ideas and countermeasures to long-term mechanism for the China's construction of food security. Therefore, starting from the Marxist concept of food to study the problem in China has great significance.Thesis first discusses the main elements of Marxist food concept:Formation and development of food co-operatives;Foundations of the food; National security; The interests of farmer; The development of the food. On the basis thesis analyzes the intrinsic value of Marxist food concept, points out that the food view of Marxism is a scientific world outlook and methodology; The Marxist concept of food reflects the essence of socialism; Marxist concept emphasizes that the food is a food-based foundation; Marxist food concept is a kind of inheritance and development on situation of our country.Thesis then analyzes the enlightenment of Marxist concept of food. From development and historical experience of china's grain production; From determining of prospects and causeing analysis of China's grain problem, we propose to ensure the cultivated area to increase agricultural input; Encourage technological innovation to maintain food security; Establish regulatory mechanism to keep food price stable; Using a variety of measures to increase food production.Finally, with the guidance of the Marxist concept of food, thesis profoundly analyzes development of the times of the Marxist concept, building long-term mechanism for food security in China:The coordination of food production to improve the ability of macroeconomic regulation and control of food supply and demand; Increase productivity in order to enhance the elements of food production capacity; Coordination of regional development to enhance the capacity of the main grain-producing area of food supply; Further increase grain imports and exports to improve the ability of opening up; Co-ordinate economic and social benefits to improve the profitability of Food and Agriculture; To further coordinating the institutional development and reform to improve protection capabilities.