Discussion On Electronic Commerce Application Of ARAM Company

At Present, the Carting Chain Management has been one of the most important economic organization form in Chinese Catering industry and become the main factor which promoted the rapid development of Chinese Catering industry. However, because of the universal lack of software investment and foundation conditions in the period of enterprise development, there are still some problems in China's Catering industry as follows:the low level of standardization and industrialization, the deficiency of technical supporting capability, the lack of professional management personnel, low level of information technology, and the incompatibility between the construction of logistics distribution system and business scale of Chain Management enterprise, all of which have restricted the rapid development and the level of comprehensive competition of catering industry.Due to the rapid development of Internet technology and the rise of e-commerce, the traditional means of existence of economic activity and management mechanism have been changed and the enterprise management has had far-reaching consequences. Through the application of e-commerce, it could connect every business link effectively, and carry out the integration and sharing of business and information.The E-biz system of the company that internet-based economic platform and internal B/S schema system together will be helpful for raw material suppliers, existing pattern, catering chain enterprises and customer to open mind, renovate conception, cultivate new cooperative relationship and interest relationship. Meanwhile, which would have significance for enterprise management of catering industry and make the catering industry have reaction capacity for the market demand in time, control cost effectively, improve material management, and have continuous competitive advantages. In this way the resources will be utilized more effectively on the whole enterprise management. Therefore this mode will take on important realistic significance for promoting sustained and rapid development of the catering industry.