The Research About Changes And Impact Factors Of Chinese Food Consumption Structure

Consumption, investment and exports were economic growth'troika.Chinese economy is faced with underconsumption, invest and export rose post quick contradiction for a number of years. The Chinese economic development goal has not changed over the years is transiting economic development mode, transfering the economic growth pattern which was"consume feebleness, invest strong"and farther depend consume came pull stir economic growth upon. Suffer global financial crisis'impact,the export distinctness slacken, domestic economy extend priority target is protecting economic growth, promoting employed.so expand consume again into folk attention.Food consumption has a basic role at the consumption structure of the whole system. Based on the imbalance of economic development in various regions of our country, the complexity of urban and rural incomes, the diversity of consumption habits; Reserch on food consumption and development of history not only have great significance to the promtion of agricultural and food processing industry restructuring, but also have great significance to guide the consumer to adjust the relationgship between investment and consumption. Ultimately change the formation of economic growth mainly depends on investment and exports to rely on the coordination of consumption, investment and export.Research on food consumption have more than one point of views. many scholars have a great deal of research about the consumer demand affected factors in the food system,but most residents are concentrated in analysis of food demand and total consumption trends, little do reseaech to the impact of changes in food consumption structure and the quantitative study of motivation.Although in recent years,scholars from the economic factors (such as income and prices) on the impact of the food needs of quantitative research,almost have no quantitative research of the possible impact on consumer behavior from the social and natural factors.Therefore, consider the above to start this article on the study of great value.Research ideas in this article: On foundation of the analysis of food consumption demand to residents in the economic theory and evaluation of basic research on model, based on a large number of statistical data, the use of empirical descriptive analysis and quantitative research methods of ELES model separately for urban and rural residents in the food consumption structure and evolution, the growth in demand, such as the fundamental driving forces conducted an in-depth research. The results show: The Engel coefficient of urban and rural residents continued to decline, but the transformation of the consumption structure are synchronized, gradually narrowing the gap between urban and rural living standards. Residents at the structure of food consumption, consumer demand will steadily staple food, non-staple food will be a steady increase in consumer demand; food consumption of urban and rural residents are commercialization of the society significantly improve; residents demand for food increased by the quantity to quality enhance transformation, now food is required to be diversification, convenience, nutrition and safety ; it is found that the impact of factors in different parts of the population food consumption practices and resource characteristics, decide the basic structure of food consumption and nutrition orientation;The level of socio-economic development,changes in market conditions,policies and other economic conditions dominate the development of the structure of food consumption changes.Based on the above, the main innovation of this article is: system analysis the demand for food consumption, consumption structure,consumer demand trend,and comparison of the food consumption gap between urban and rural residents;from purveyance, economic, social and other aspects to analysis the impact factors; attempt by systematic research of food consumption to the promotion transition of food production and consumption.