Research On Quality Safety Behaviors Of Food Producers

In recent years, with people's increasing living standards, the need of food security is increasing. But food production, sales willfully false, harmful pollution problems, and the resulting violations of people's lives and health events, constantly sounded the alarm to the community, to food producers and the executive branch of government food safety issues. Food quality and safety problems affect not only people's health and lives, but also a country's food market order and the food import and export trade, even the people's economic and social security expected and reduce social welfare.Food quality and safety issues have increasingly become the focus of public attention.Many academic researches also devoted substantive work in many fields regarding its development, and put forward many constructive approach and suggestions. However, research on the aspect of food producers has been seen very imited.Food producers are posted on the top of the food chain, and play a primary role in guaranteeing the safety of food.Thus one takes its view of this thesis, and attempts aninnovational study on the behaviors of food Producers for outputting food with quality and safety.The thesis contains five sections.The first section deseribes the background and significance of this researeh, as well as introducing the major contents covered.The second section reviews literatures of producer behavior theory from both home and abroad.Partieularly, it indicates the farmer;s behaviors,and other related factors.Therefore, a preseniation of existing studies and their outcomes on food producer are incorporated in this section.And fourthermore, the researcher gives a brief comment on them.At the beginning of section three, it gives the definition of several key concepts, and goes on to describe the eurrent situation that foodproducers have been facing.Then it introduces the fact of government regulations regarding the emergence of food quality and safety problems, also points out the deficiency of them.Section four is the most important section, which includes chapter four, five and six.Chapter four suggests a quality and safety behavior model of food producer based on theories of planned behavior and literatures about farmer behavior.It is the idea of how producers conduct their behaviors regarding food quality and safety.Then researcher designs themethodology of this study.Chapter five introduces how the survey on the food processing enterprises is carried out. The fifth part is conclusions and policy recommendations. As a developing country, China's food security comparing with the developed countries had a great gap. Adopted by the overall analysis and research are some relevant conclusions, and some of the fundamental conclusions of the relevant policy recommendations with a view to the quality and safety of food producers have some practical significance.