Research On The Development Of Organic Food In Baoying

In March 2000, State Environmental Protection Administration (SEPA) of China nominated Baoying as one of the first National Ecological Demo-zones. This has gradually brought Baoying a good reputation and exerted great influence in developing her into a carrier of organic industry. Thereafter, in December 2004, Baoying was authorized by SPEA as one experimental unit county for the construction of national organic food production bases. Since then, Baoying County Committee of the CPC and People's Government have attached great importance to developing and strengthening organic industry, in the hope of completely reaching the relative standards in the year of 2007, with an organic food planting area of about 100,000 mu.Through the research of the developing history, current situation and main steps of organic agriculture in six chief developed countries as America, Germany, France, Italy, Australia and Japan, the present essay goes into particular of the development of pollution-free food, green food, as well as organic food, which discusses and sums up common features and aspects of organic agriculture, and then concludes the connections and differences of the three parts. Based on that summarization, it reveals the great potential of China's organic food development from the angle of relative advantages and necessities.The paper mainly focuses on the development of organic industry in Baoying, and makes an analysis of the basic conditions and measures in building this county into an organic food base in the perspective of natural resource conditions, social and economic development, environmental quality level, soil situation and biological diversity. On the analysis and conclusions of the advantages and disadvantages in the process of Baoying's organic industrialization, the essay proposes several relative measures and advices for the promotion of the construction as follows: scientific programming; sub-base construction; promotion in organization, and propaganda of organic food in the society; relying on science progress and developing and popularizing new techniques in organic food production; establishment of organic food production techniques guiding service system, data supply service system as well as supervision and management system of the quality and safety of organic agricultural products; preferential policies and financial priorities; enlarging the construction scale and accelerating the building phase of national organic food production base.