Export Competitiveness Study Of Fruit Industry In China In View Of Deep Processing

Since fruit prices opening up in July of 1984, and the market regulate the price, There is a gradual reduction in the production costs of fruits, fruit prices are further reduced. After joining the World Trade Organization, the price advantage further underscoring, such as apples, pears, oranges, market prices are lower than the world average price in various degree. China became the largest country in producing fruit in 1993, and the output occupies the first place in the world. In recent years, the yield advantage and the price advantage led to the export volume of China's fruits increasing. However, over a long period, fruits are mainly sold not to process, which is also mainly used for domestic consumption. There is not symmetrical between a small proportion of the total export volume in fruit and fruit-producing countries in the status. With a lot of high-quality and low price foreign fruits access to domestic country, It's a serious blow to the sustained and healthy development of our domestic fruit industry. To further maintain the comparative advantage and convert comparative advantages into competitive advantages of China's fruit industry, This text attempts to analyze processing industry for exploring the export competitiveness of China's fruit industry.The paper begins with an analysis of the status of China's fruit production and trade, then focus on the international competitiveness of processed fruit and empirical analysis, and conclude the necessity to develop deep processing of fruits, In the empirical part of this paper, the export competitiveness index to a specific analysis and research into the international competition of deep-processed fruits in the market and Its potential for development. Three indicators are International market share ,Trade competitiveness index and the"Revealed"comparative advantage , which were representative of China's export competitiveness and processed fruit products research. Meanwhile, It compares fresh fruits and processed fruits through the competitiveness index. The results show that although the prices of fresh fruit have certain comparative advantages,But that edge has not led to the enhancement of the international competitiveness of China's fruit industry. China's processed fruit showed more distinct competitive advantage than fresh fruits in the international market and greater market development space. Next, this paper analyzes the effects of inhibiting the development of fruit processing. Finally, the result of this paper put forward policy...