An Analysis On Production And Supply Of Chinese Dairy Industry

Current situation, character, existing problem of Chinese dairy industry were expatiated by analyzing production and supply of Chinese dairy industry.Although milk total yield and average consumption per capita in China have been increasing since 1949, it lagged behind compared with the world level. The average consumption per capita in China was less than 14% of average consumption level in world, its expenditure merely accounted for 5.2% of the whole food consumption expenditure, and the main consumption areas were large cities. Milk production was characterized by miniature, low efficiency and low-level.The five results were obtained as follow, firstly, the dairy production was unbalanced regionally, mainly showed supply of raw milk, milk powder, and liquid milk; secondly, the product structure was not rational and necessarily adjusted to new trend that cheese and fermented milk would increase while liquid milk and milk powder would decrease; thirdly, increasing income will promote supply of dairy products,income level kept increasing by index, and affected on dairy production notably; fourthly, spending of individual feeding was less than national farm, which was one of main reasons that there were many small dairy manufactories in China; fifthly, the advanced technique would be main influencing factors of milk supply in China.