| According to years of Quality and Technical Supervision, Panyu District, Guangzhou City, the region bakery business on research and product quality in-depth analysis of sampling results, Panyu District, the pastry industry there are many hidden dangers, of which the situation is not standardized good, stable product quality, the industry has become an obstacle to the healthy and rapid development of pastry one of the reasons can not be ignored. Specific main features: First, a poor sense of SME standard, there is some small business part of the phenomenon of non-standard production, product quality level fluctuations, affecting the bakery industry's overall image. Second, the pastry industry technical standards system is imperfect, some of the middle of pastry products, the lack of standards, affecting the bakery industry's healthy development. Third, the contradiction between the pastry industry standards, the lack of some of the projects monitoring and other issues.By sorting, collecting more than 200 cakes existing national industry, the latest version of the relevant industry standards and national laws and regulations related to form a pastry industry standard system list; pastry industry, based on list of technical standards, building the bakery industry standardization system framework map; pastry product standards through research, compare, find the line of effective standard text appears the problems and contradictions, as the main subject of study, through in-depth pastry business, field research testing organizations may a standard text for some solution to the problem and suggestions. In this paper, pastry industry technical standards by the research problems, help to improve the overall level of industry standardization cakes for the cake to provide technical standards for production and operation support and enhance the core competitiveness of pastry industry. |
