The Research Of International Competition Ability Of The Chinese Soy Products

As China Joined the WTO, the trade of agricultural product between districts will be gradually turn to deeply and freely, and market competition also will be drastic. It is important for us to continuously enhance China's international competition ability of the Chinese soy products. Moreover, enhancing the international competition ability of Chinese soy products can increase the income that the farmer and benefit to the solution of the "three agricultures" problem, further can promote social developments then into middle-class. At present, the research of the international competition ability in agricultural product (including soy products) was just based on the trade data, then result in the wrong conclusion. The thesis based on the theoretical research in international competition ability of agricultural product, expounded the concept and contents of the international competition ability of agricultural product. Used the index sign system to evaluate the international competition ability of Chinese soy products in China, then analyzed the result and founded the reason, further expounded the suggestion to enhance China's international competition ability of the Chinese soy products. Including bring forward the development stratagem of Chinese soy products' international competition, and point out our Chinese soy products are based on the advantage of Non-GM, we should adjust the structure of soy industry, processing and consuming, improve the balance of supplying and the requirement and so on.