Design And Realization Of Menu Management System Based On .NET For Medium And Small Restaurants

Management of small and medium sized restaurant menus can be said to be a trivial, complex but must be very meticulous work, errors can not be allowed to occur. Now there are some hotels to stay in the manual operation and management phase, which has been unable to adapt to the development trend of China's national conditions. Determine the progress of the times the intelligent management of the hotel menu, but the hotel put in place to manage the inevitable need for a sound management system, so that the menu is completely automated management of the inevitable result of promoting the progress of the times. Reasonable use of the management system will help menu management is a superior hotel management properly reflected. Computer has high operation speed, accurate, able to deal with the problem according to the logic design and other characteristics of the information in the menu entry, the use of a computerized information system for processing, the information would not have happened omissions or incorrect data entry situation.As the part of Computer applications, using computer to manage menu have a lot of advantages compare with person management. For example, easy ordering, high reliability, large memory capacity, security and good, long life and low cost. These advantages can greatly improve the efficiency, but also hotels scientific and standardized management of important conditions. Management of the menu using the computer not only guarantees the accuracy of information, but also exponentially increase the work efficiency, and easy to manage, query, adding such an operation.The menu management system for small hotels is the menu in the management of high efficiency, the use of advanced design concepts and development of technology to establish a set of menu management information system. Management system goal is to achieve the menu to add, modify, delete, and various types of add, modify, and delete the whole process of work management. Menu management can improve the speed and quality. This system for small and medium hotel management is an important branch of the bill - the menu management after detailed research needs. I am starting from the needs analysis, complete menu system architecture design and detailed design, and ultimately the management system implementation to include menu management, type management, personal information management, and several other subsystems. The system is based on B/S structure of management information systems. Use C# as development language, Visual Studio development environment, clean interface, easy to use. The software is an object-oriented development process, is an excellent tool for developing database front end, using. Net to develop database applications with greater flexibility and scalability. Database through ADO technology to connect with the application, its main advantage is ease of use, high speed, low memory costs and occupy less disk space. At the same time managing the system based mainly on the menu, adding to type of dishes management, menu management is essential for the hotel a good helper. Development and application of this system can greatly improve the level of small and medium hotel management, hotel work efficiency can be greatly improved, simplified the tedious work mode, so that the hotel management more rationalization and scientific. Best information system can reduces a lot of human resources and material resources, and avoid a lot of repetitive work.The system includes a personal information management, menu management and category management dishes three modules. Each module has to add, modify and delete functions. This paper analyzes the overall design and implementation of software and software is given the main interface and source code.