Middle And Small Restaurant Management Information System Design And Development

With the rapid development of economic , Food and Beverage trade presents excellent development trend, However there are still some management problems especially in middle and small restaurant, for example , low content of science and technology , backward of management method . these problems limit trade development and service level improvementSo it is necessary to study a new computer management system, it can solve many questions of tranditional handwork management in middle and small restaurant, such as , it can provide adequate decision data for manager and can manage many dishes and tables and so on.This thesis comprehensively studies design and develop of middle and small restaurant management system . First, it analyzes the problems in traditional handwork management methods and describes consumer requirement . Then, it divides total system into three parts ; proscenium income system, system management, book system and does detailed system design for them according to sofeware engineering method . The thesis also discusses system network design method and database design method . On the basis of the theoretical study, the thesis finally presents concurrence program codes and consumer interface design .This paper posts some new design methods 1) blurred simple code input method raise working efficiency 2) a standard method about the join of ADO and database 3) open and lock table method for solving concurrency control about table.This research is only an initial investigation in prompting restaurant information management. But it can develop continuely with the growth of science.