The Research Of Nutrition Knowledge Attitude Behavior And Effect Factors In Urumqi Middle School Of Han, Uighur, Kazakh Clan

objective Through the investigation and analysis of the xinjiang urumqi Han nationality, Uygur, Kazak middle school nutrition knowledge, attitude and behavior of the present situation and the influencing factors, so as to effectively develop health education provides basis for middle school students, so as to improve the nutrition level, ensure the healthy growth of students purpose. Methods Adopt epidemiology of the status of the investigation method and stratified cluster sampling method, the Urumqi Han nationality, Uygur, Kazak conducted physical examination (height, weight) and questionnaire survey, Eliminate unqualified questionnaire for 1117 Han (boy 520, female 597),827 Uighurs (boy 340, girls 487),560 Kazak (male293, female 267) students and parents questionnaire, using statistical analysis spssl7.0 software. Results Han, Kazak two national students' obesity detection rate of 12.5% and 9.4 percent is higher than Uighur students'6.5 percent. Han, Uygur, Kazak three national middle-school student's nutrition knowledge score low (both wellie 15 points, average into6.50±2.063,4.23±1.990,4.00±1.921), Three national middle-school students to gluttony, eat too fast unhealthful cognitive better; The two ethnic Han Uygur the proportion of students think breakfast important for 92.1%, comprehend, students than kazak 81.4%; The two ethnic Han Uygur middle school student western fast-food January eat 1-2 times ratio for 40.9%,33.4%, higher than the Kazak middle school students (13.7 percent), Uygur middle-school student's Fried barbecue food 1 week edible 1-3 times ratio is 42.6%,higher than Han middle school students (29.6%) and kazak middle school students (26.0%).Cream sweets 1 week edible 1-3 times Uighur students the proportion of students is 44.9%, higher than the Han middle school students (34.6%) and Kazak middle school students (33.9%);The two ethnic Han Uighur middle school students every day a week recently ratio is 67.1%,61.9%for edible breakfast, higher than the kazak students 44.4%; Three national middle-school students eating behavior are the influence factors of cultural degree mother. Conclusion Urumqi Han, Uygur, Kazak three national middle-school student's nutrition knowledge level is low, there is no reasonable eating behavior, Targeted strengthen middle-school students balanced diet, reasonable nutrition guidance and education, and actively advocate healthy eating behavior, improve the nutritional knowledge popularization to a parent's students, improve the nutrition level in xinjiang and health, promoting the healthy development of their body and mind.