| Object To research the sensory obstacles (for pain, temperature feel) with the patients of cerebral infarction and diabetes, using the quantitative sensory testing. Method Meeting the criteria, we delided 90 patients into three teams, cerebral infarction patients (30 cases), diabetic patients (30 cases) and cerebral infarction patients with diabetes(30 cases), other 30 cases were non-diabetic with non-cerebral infarction(the control group ) .We used the Israeli-TSA-â…¡type of feeling for quantitative analysis, respectively examination cold sensation,hot sensation, quantitative cold pain sensation and thus to evaluate. Results Group cerebral infarction and non-cerebral infarction? non-diabetic group (the control group) compared to, the cold? heat? cold pain in hands and feet, the fever pain in left foot were significant differences (P<0.01);Group diabetic and non-cerebral infarction? non-diabetic group (the control group) compared to, the cold in right foot and the heat in feet were differences (P<0.05), the cold pain in hands and feet were significant differences (P<0.01); Group cerebral infarction with diabetic and non-cerebral infarction? non-diabetic group (the control group) compared to, the cold,heat? cold pain in hands and feet, the fever pain in feet were significant differences (P<0.01); Cerebral infarction and cerebral infarction group with diabetes compared to, the heat in left foot , the fever pain in right foot were differences (P<0.05); Group cerebral infarction with diabetes and diabetic compared to, the cold in hands and feet were differences (P<0.05),the heat in hands and feet, the fever pain in feet were significant differences (P<0.01). Conclusion Cerebral infarction patients with diabetes sensory nerve damage significantly higher than single cerebral infarction patients or diabetes ,and application of quantitative sensory testing can be more earlier, more accurate assessment of cerebral infarction, diabetes patients with the degree of sensory dysfunction.
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