The Relation Between Low-fat, High-carbohydrate Diet And Metabolic Syndrome

Objective: To analyze the relation between dietary factor and metabolic syndrome in Xinjiang Uygur. Methods: Total 2775 Uygur participants were included in this study, and 2293 subjects were divided into metabolic syndrome (case) and not metabolic syndrome (control) groups by the IDF consensus worldwide definition of the metabolic syndrome, and 422 subjects were conducted by diet weighing, 199 people who had the dietary data were studied on the relation between dietary factor and metabolic syndrome. Results: (l)Daily caloric intake was 2381.41kcal,daily dietary fat, carbohydrate,protein and fiber intake were 62.10g, 4 18.48g, 68.93g and 10.86g respectively. Their diets contained 17.8% colories from fat, 70.3% colories from carbohydrate, 11.2% colories from protein. (2) The prevalence of metabolic syndrome, obesity,central obesity, abnormal glucose metabolism, diabetes, impaired glucose tolerance/impaired fasting glucose, hypertriglyceridemia, low highdensity lipoprotein and hypertension were 30.5%, 50%,58.1%, 35.6%, 14.3%, 21.3%, 36.2%, 45.6% and 25.8% respectively in this population. (3)multivariable logistic analysis showed that age (OR=1.512), intake of dietary fat (OR=1.030), protein (OR=1.044), stearic acid (OR=4.513), palmic acid(OR=2.944) increased, and labour range (OR=0.512), inake of dietary fiber (OR=0.713), oleic acid (OR=0.268), nutmeg acid(OR=0.011)...