| The resources of jute are rich in china. But the study on changguo jute does not match with the potential value of its nutritional and officinal purpose, and the systemic study on the jute's vegetable purpose is seldom. Chang Jiang River, its climatic and geographical condition is very suitable for the planting and popularization of jute which aimed at the vegetable purpose. Based on the system analysis and cultivation test of 139 jute varieties which were collected from China, India and Africa, this paper reached to the following conclusions:The paper appraised the bitterness of jute varieties by manual work. Based on the result, the author screened out five jute varieties which were suitable for vegetable purpose: Minyin No. 1, LongXi changguo, narrow leaf jute, broad leaf changguo, BaChang 72-3, Xinxuan No.1, Xuan 46, Egypt jute, Mali wild changguo.The nutritional element of the leaf of narrow leaf jute and the broad leaf changguo were tested in this study. The results of the test indicated that every 100g jute content 797～814mg Ca, 100～116mg P, 6.6～7.0mg Fe, 1140～1500mg K, 152～165mg Mg and 0.1mg Se. The nourishment of jute leaf was much higher than the spinach and mustard leaf.The above three jute varieties were tested by complete trial and L9(34) trail. The yield of the narrow leaf jute is the highest in FuZhou, and the best planting density is 120000 per hectare, the best quantity of N is 187.5kg per hectare.The paper put forward the high yield cultivating technology of jute, which is suitable for application in greater area. At the end, the paper discussed the future of nutritional jute.
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