Study On The Regularity Of Traditional Chinese Medicine In Treating Ulcerative Colitis

Purpose:To explore the rule medicine of traditional Chinese medicine to ulcerative colitis and understand the characteristics of the literature, based on the traditional Chinese medicine treatment of ulcerative colitis clinical literature analysis.Method:The clinical research literature on oral Chinese medicine and enema of Chinese medicine for ulcerative colitis from2009to2013were searched in China National Knowledge Internet (CNKI) the information on medications was extracted. A database was established in Excel2007and the data was analyzed, after it was conformed to the standard classifies the literature of traditional Chinese medicine, to statistical analysis the flavor, nature and channel-entries of the oral traditional Chinese medicine and enema of Chinese medicine respectively by statistical analysis.Results:Totally330articles were included. There were145kinds of oral medicines with a frequency of2555and154kinds of enemas of medicines with a frequency of2213. The commonly used oral medicines has a licorice, atractylodes, coptidis rhizome, combination, radix paeoniae alba, poria cocos, dangshen, semen coicis, dried tangerine peel, angelica sinensis. The commonly used oral medicines were deficiency-supplementing medicinal, heat-clearing medicinal, qi-rectifying medicinal, water-disinhibiting damp-percolating medicinal, astringing medicinal, with a cumulative frequency of72.41%. The common channel-entries were spleen channel, stomach channel, lung channel, liver channel or heart channel, with a cumulative frequency of75.66%. The common nature of oral medicinal was warm, cold or balanced, with a cumulative frequency of92.02%. The common flavors of oral medicinal were bitter, sweet, acrid, astringent or sour, with a cumulative frequency of94.72%. The commonly used enema of Chinese medicine has a rhizome bletillae, sanguisorba officinalis, coptidis rhizome, cortex phellodendri, the root of Chinese pulsatilla, radix sophorae flavescentis, licorice, Chinese gall, pseudo-ginseng. The commonly used enema of medicine were heat-clearing medicinal, blood-stanching medicinal, deficiency-supplementing medicinal, astringing medicinal, blood-invigorating stasis-eliminating medicinal, water-disinhibiting damp-percolating medicinal. The cumulative frequency is84.14%. The common channel-entries were liver channel, stomach channel, large intestine channel, spleen channel or lung channel. The cumulative frequency is75.80%. The common nature of enema was cold, warm or balanced. The cumulative frequency is96.56%. The common flavors of enema of medicine were bitter, sweet, astringent, acrid or sour, with a cumulative frequency of96.15%. The distribution of the number of literature from2009to2013has been fall-rise-fall trend. There were84papers of literatures published in26kinds of core journals, accounting for25.45%. There were34literatures used design method for blind law totally, accounting for10.30%. The quality of literature should to be improved.Conclusion:1. Oral can use licorice, atractylodes, coptidis rhizome, combination, radix paeoniae alba, poria cocos, dangshen, semen coicis, dried tangerine peel, angelica sinensis. Enema can use rhizome bletillae, sanguisorba officinalis, coptidis rhizome, cortex phellodendri, the root of Chinese pulsatilla, radix sophorae flavescentis, licorice, Chinese gall, pseudo-ginseng.2. Oral medicine use deficiency-supplementing medicinal, heat-clearing medicinal, qi-rectifying medicinal, water-disinhibiting damp-percolating medicinal, astringing medicinal. Enema use heat-clearing medicinal, blood-stanching medicinal, deficiency-supplementing medicinal, astringing medicinal, blood-invigorating stasis-eliminating medicinal, water-disinhibiting damp-percolating medicinal. The nature of oral medicinal was warm, cold or balanced.3. The channel-entries of oral medicine were spleen channel, stomach channel, lung channel, liver channel or heart channel. The flavors of oral medicinal were bitter, sweet, acrid, astringent or sour. The channel-entries of enema were liver channel, stomach channel, large intestine channel, spleen channel or lung channel. The nature of enema was cold, warm or balanced. The flavors of enema of medicine were bitter, sweet, astringent, acrid or sour.4. The oral medicine should be treated both cause and symptoms through tonify spleen and stomach, clearing heat and dry dampness, regulating stanching and blood qi-flowing. The enema of Chinese medicine should be treated the symptoms and tonify deficiency through clearing heat, percolating damp, stop bleeding by circulation to promoting blood.