Phytochemical studies on the constituents of Periandra dulcis and Baccharis genistelloides
Posted on:1994-06-20
Degree:Ph.D
Type:Dissertation
University:University of Illinois at Chicago, Health Sciences Center
Candidate:Suttisri, Rutt
Full Text:PDF
GTID:1474390014994571
Subject:Biology
Abstract/Summary:
A new highly sweet oleanane-type triterpene glycoside, periandrin V, was isolated from the roots of Periandra dulcis and identified as 3 ;Three new neo-clerodane-type diterpenes, namely, 15,16-epoxy-7...
