The Study Of The Construction To Food Safety Supervision System With Chinese Characteristics

The purpose of socialist production is to meet the people’s growing material andcultural needs. In this regard, Food safety issues is not only a question of materialproduction practices, and is a major theoretical issues involved in socialist productionpurposes. Thus, while many research achievements at home and abroad has been onfood entirely problem. However, for our topic, these achievements are not enough.Mainly due to: First, did not rise to the level of food safety problems of socialistproduction research purposes. Second, there is no point of view from the scientificconcept of development, look at the severity of food safety issues. Third, no studiesfrom the norms of socialist market economy dimension. In short, no to examine andanalyze the problem in the perspective of scientific socialism.Look from the perspective of scientific socialism, food safety issues havedistinct institutional properties. Mainly due to: the theory of value sense, the value ofthe main capitalist countries, food security is in power themselves, but a means toensure food safety and then get them to win greater legitimacy of the political andeconomic interests; Value of the main socialist state food safety is the people, by thepeople’s desire to protect the safety of food to provide for their material basis for thecomprehensive development indispensable. On the Tools on the Significance ofcapitalism mainly rely on non-human capital and systems to ensure food safety; Andsocialism not only focus on the role of capital mobilization and specification of thesystem, but with particular emphasis on people’s subjectivity, play initiative. In thesense of ethics, capitalism food business operators to focus only on the coordinationof interests, only the ethical subject as assets; The socialist norms not only focus onfood business operators to market behavior, but also pay attention to the interests ofsharing food business operators and consumers, which will incorporate all of thepublic are the main areas of ethics.Of course, look at food safety issues from a macro highly scientific socialism,does not mean that can substitute for food safety issues specific research. From the perspective of specific scientific point of view, the status of food security through ourin-depth exploration, we find that, there is a material such as food source environmentto deteriorate, food processing storage worrying, sales of consumer breaches of food,food science and technology development and various mixed serious problems in thisarea. The reason is mainly due to the market failure, government failure and socialfailure. in the field of food safety regulation The main causes of market failure thatfeatures food market with asymmetric information, food quality and safety havepublic goods characteristics, as well as food quality and safety have externalcharacteristics; The main reason that led to the failure of food safety supervisionmechanism set up is not reasonable, the food safety regulatory standards andregulations are not perfect, institutional system of food safety regulation to beimproved, guarantee food safety regulatory system is far from complete; The maincause of failure of social self-regulatory role that industry associations should beimproved, the news media community supervision function is not perfect, third partyfood safety regulation is not standardized, low public participation in food safetysupervision.Fortunately, we have a specific practice, not only in the theoretical guidance ofscientific concept of development, and demonstrates the characteristics of China’ssystem of food safety regulatory system, the transformation of character and ethicalcharacteristics But also to the government through the Western developed countries,the regulatory system and the social supervision system of reference to ensure thatour detours building socialism with Chinese characteristics in the food safetyregulatory system processes.In connection with the field of food security realities, We under the guidance ofscientific concept of development, On the basis of the advanced experience of thedeveloped Western countries, Building socialism with Chinese characteristics foodsafety regulatory system, It is necessary to fully arouse the enthusiasm of the publicto participate in food safety regulation, Establishment of a comprehensive system offood regulatory agencies, and improve the scientific supervision of food law andregulations and technical standards, improve the institutional system of food safetyregulation, building security system of food safety regulation. We have reason to believe that through our unremitting efforts, in the foreseeable future, acomprehensive, scientific, and with distinct Chinese characteristics, food safetyregulatory system is bound to be constructed.