Functional properties - Globe Thesis

Keyword [Functional properties] Result: 41 - 60 \| Page: 3 of 10
41.	Studies On Drying Techniques And Quality Analyses Of Chito-oligosaccharides
42.	Extraction, Characterization And Application Of Proteins From Wheat Germ
43.	Study On Improvement Of Functional Properties Of Silver Carp Myofibrillar Proteins By Glycosylation Reaction
44.	Studies On Functional Properties Of 11S And 7S Globulin In Soybean And Interaction Between Protein And Starch
45.	Utilization Of Tomato Seed
46.	Purification, Characteristics And Application Of A Novel Transglutaminase Derived From Streptomyces Hygroscopicus
47.	Study On Modification And Functional Properties Of Ebonite
48.	Phosphorylation Of Soy Protein Isolate And Research On Functional Properties
49.	Study On The Extraction Of Protein From Chinese Prickly Ash Seed And Its Functional Properties
50.	Studies On The Extraction And Properties Of Water Insoluble Tea Protein
51.	Studies On The Extraction Using Enzyme And Application Of Rice Proteins
52.	Research On Separation And Purification Of Human-like Collagen Ⅰ And Its Functional Properties
53.	Research On The Production Technology For Phosphopeptide And Its Functional Properties
54.	The Study On The Extraction Technology And Functional Properties Of Soluble Protein From Sweet Potato Leaves
55.	Coordination Assembly And Functional Properties Of The Rare-earth/ Monovacant Keggin-type Polyoxotungstate
56.	Studies On The Processing Quality Evaluation Of Sweetpotato Soluble Proteins
57.	Study On Functional Properties Of Native Water-hyacinth Leaf Protein
58.	Study Of The High Pressure Microfluidization On Modification Of Soy Protein Isolate
59.	Study On Walnut Protein And Polypeptide Prepared From Walnut Cake
60.	Studies On Functional Properties Of F. Esculentum Moench Protein Fractions And Their Effects On Texture Properties Of Sterilized Sausage
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