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Keyword [Functional properties]
Result: 21 - 40 | Page: 2 of 10
21. Heat-induced Aggregation Of Soy Proteins And Its Mechaism
22. Study On The Functional Properties Of Protein And Antioxidant Properties Of Chinese Hickory (Carya Cathayensis Sarg.)
23. Screening Assay For Impacts Of Soaking And Malting On Functional Properties And Macromolecular Changes Of Sorghum "Sorghum Bicolor L. (Moench)"
24. A Study On Fabrication And Functional Properties Of One-Dimensional TiO2 Nanomaterials
25. Physicochemical Modification Of Kidney Bean(Phaseolus Vulgaris L) Proteins And Its Related Structure-Function Mechanism
26. Effects Of Enzymatic Cross-linking And Microfluidization Treatment On Conformational And Functional Properties Of Peanut Protein
27. Study Of The Manufacture Of Wheat Gluten Treated By Ultra-high Pressure
28. Modifications Of Soy Protein Isolates Using Physical Pre-treatment And Controlled Enzymatic Hydrolysis For Improved Functional Properties
29. Ph-shifting Induced Structural Changes And Functionality Enhancements Of Soy Proteins In Molten Globule State
30. Casein Micelle Structure And Functional Properties
31. Preparation And Functional Properties Of Diamond Polycrystalline Materials
32. Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
33. Effect Of Chemical Modifications On Functional Properties Of Mung Bean(Vigna Radiata (L.) Wilczek) Starch
34. Study On The Enzymic Hydrolysis Of Protein Of Silver Carp By-product
35. Study On The Determination Of Probiotic Bacteria And Its Functional Properties
36. Studies On Enzymatic Process Of Preparing Rice Bran Protein Isolate
37. The Study Of Industrial Technology Of Preparing 7S-Rich And 11S-Rich Soybean Protein Isolate
38. Preparation And Functional Properties Of Buckwheat Protein Product
39. Physicochemical And Cholesterol-lowering Properties Of Soy Peptides
40. Studies On Novel Production Technologies For CPP And Its Functional Properties
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