Functional properties - Globe Thesis

Keyword [Functional properties] Result: 181 - 200 \| Page: 10 of 10
181.	Effect Of Thermal And Stretching Treatments On Physicochemical And Functional Properties Of Mozzarella Cheese
182.	Comparative Study On The Composition And Functional Properties Of Different Traditional Fermented Milk
183.	Grape Seed Meal Protein Preparation Technology And Characteristics
184.	Modification Of Osborne Method For Fractionation Of Four Wheat Bran Proteins
185.	Preparation And Functional Properties Of Superhydrophobic Surfaces On Magnesium Alloy Substrate
186.	Study On Preparation Isolated Proteins And Active Peptides From Jerusalem Artichoke Stem
187.	Design, Synthesis, Self-assembly And Functional Properties Of Optically Active Phthalocyanine Derivatives
188.	Antioxidant And Tumor Growth Inhibition Activity Of Peptides Prepared From Silkworm Pupae Protein
189.	Study On Enzymatic Modification Technology Of Rice Dreg Protein By Protease Complex
190.	Extraction Of Avocado Oil And Protein Extraction And Properties Analysis Of Avocado Dregs
191.	Quality Evaluation And Functional Properties Of Myofibrillar Proteins Of Cultivated Crocodile(Crocodylus Siamensis) Muscle
192.	Study On The Extraction And Functional Properties Of Collagens From The Skin Of Chinese Giant Salamander And Its Digestibility In Vitro
193.	PH-shifting Induced Changes In The Structure And Functional Properties Of Muscle Protein From Common Carp(cyprinus Carpio)
194.	Study On Fabrication And Functional Properties Of PVDF Electro-spun Hydrophobic Nanofiber Membranes For Membrane Distillation
195.	Isolation, Purification, Structral Analysis And Functional Properties Of A Polysaccharide From Plantago Asiatic L. Seeds
196.	Functional Properties Of Protein, Isolation And Identification Of ACE Inhibitory Activity Peptides From Pine Nut Of The Changbai Mountain
197.	Investigation On The Functionality Influenced By Modification Of Akebia Trifoliata Var. Australis Protein
198.	Effects On The Functional, Structural And Gelation Property Of Soybean Protein Isolate Treated By Ultrasound
199.	Research On Structural Stability Of Selenoprotein In Natural Selenium-enriched Soybean
200.	The Research On Glycosylation Of Oat Protein By Ultrasonic Wave And Its Functional Properties
<<First <Prev Next> Last>> Jump to