The Influencing Factors Of Menstrual Disorder Of Female Students In A Secondary Vocational Colleges Investigation And Analysis

Objective:1.Understand the current status of menstrual disorders and menstrual-related behaviors of female students in a secondary vocational college;2.Investigate the lifestyle and dietary intake of secondary vocational girls,and evaluate the dietary status of secondary vocational girls;3.Analyze the relationship between women’s menstrual disorders in a secondary vocational college and the influence factors of lifestyle and dietary nutrition,and provide basic data for menstrual health education and intervention of secondary vocational girls.Methods:1.The female students who were studying in nursing,midwifery and pharmacy in a secondary vocational health school in Guangxi Zhuang Autonomous Region in 2019 were taken as the research objects.They were13-24 years old and had menarche.All of them informed consent to accept life.Method questionnaire and 24-hour meal review questionnaire.2.Adopted the 24-hour diet review method for 3 consecutive days,and used self-developed questionnaires "Questionnaire on the influence of lifestyle on menstrual disorders of secondary vocational girls" and "24-hour dietary review questionnaire for menstrual disorders diet survey of secondary vocational girls".Differences in the status quo of menstrual disorders(holidays)among secondary vocational students among different individual basic conditions,dietary behaviors,lifestyles and other factors3.Use Epidata3.1 database to enter data,SPSS22.0 software for relevant statistical analysis,the statistical test level is two-sided α=0.05.Result:1.The average age of 1,070 secondary vocational girls is 16.02±1.51 years.There are 751 cases of menstrual disorders,and the prevalence of menstrual disorders is 70.19%.2.The dietary structure of secondary vocational school girls is unreasonable.Except for cereals and potatoes and livestock and poultry meat,the intake of other foods is insufficient.Among various dietary nutrients,the average daily energy intake per capita is 77.1% RNI,and the average daily protein intake is sufficient at 99.5% RNI;the intake of niacin and vitamin E in vitamins is sufficient,while vitamin A and riboflavin Insufficient intake of vitamin C and insufficient intake of vitamin B1,which are 71.03% RNI,66.67%RNI,65.11% RNI,and 57.50% RNI,respectively;the intake of phosphorus,sodium,iron,and copper in minerals is adequate,while the intake of calcium is insufficient,Only 48.2% RNI;lack of dietary fiber intake,53.32% RNI.3.The multivariate logistic regression analysis of menstrual disorders in secondary vocational students showed that compared with weight moderate to severe weight loss,the weight classification was normal(OR=0.629);Compared with mothers or sisters with history of dysmenorrhea,mothers or sisters have no history of dysmenorrhea(OR=0.609);compared with the experience of losing weight or eating very little,there is no one who does not eat or eat very little Weight loss experience(OR=0.516);compared with substandard aquatic product intake,aquatic product intake reached the standard(OR=0.661);compared with substandard egg intake,egg intake reached the standard(OR=0.516);Compared with the substandard intake of milk and dairy products,the intake of milk and dairy products reached the standard(OR=0.477);compared with the substandard intake of protein,the intake of protein reached the standard(OR=0.424);compared with vitamin C intake Compared with the non-advanced intake,the vitamin C intake reached the standard(OR=0.195);compared with the substandard iron intake,the iron intake reached the standard(OR=0.689)was a protective factor for menstrual disorders.Conclusion:1.The incidence of menstrual disorders of female students in this secondary vocational school is high.BMI,family history and unhealthy lifestyle are the influencing factors of menstrual disorders.Moderate and severe weight loss,family history of dysmenorrhea and dieting experience will increase the risk of menstrual disorders.2.The overall dietary structure of secondary vocational school girls is unreasonable,except for cereals,potatoes,livestock and poultry meat,the intake of other kinds of food is insufficient,and the intake of aquatic products,eggs,milk and dairy products is insufficient,which increases the risk of secondary vocational school girls suffering from menstrual disorders.The intake of vitamin C and iron is the protective factor of menstrual disorder.