Tradition, Technology And Social Relations: A Sociological Study On The Formation Of Noodle Industry In M Town In Western Chin

The development of rural industries is closely related to local traditional culture,technological changes and social relations.The core of rural revitalization lies in industrial revitalization,and industrial revitalization cannot be achieved without the strong support of the government and the joint efforts of enterprises,farmers and society.In western China,industrial development is difficult,but some regions have formed local brand industries with the support of tradition,technology and social relations.This paper uses a qualitative approach to study the development of the noodle industry in Liupanshui City,Guizhou Province,as an example,and compares the social factors behind the branding of the industry from a sociological perspective by studying the development process of the noodle industry in the town over time.The social factors for the formation of noodle industry in M town are mainly manifested in three aspects: firstly,cultural tradition.First of all,the town is located in the Yelang hinterland on the ancient post road,which is a necessary place for trade and commerce.The food culture took shape from Han Dynasty to Republic of China;after the founding of the People’s Republic of China,the traditional cultural industry was continued;after reform and opening up,the industrial culture was revived.The second technological change and social diffusion.Local noodle production technology has undergone three main stages of change: from handicraft to semi-mechanized to fully mechanized production.The second is the diffusion and spread of technology through different channels and social relations;the social relations circle of the third industrial subject.The small workshop represented by family operation makes full use of the action ethics of geo-and karma for production and sales.The leading enterprises,represented by large-scale operations,successfully adapt to and take root in the countryside through nesting and reconfiguration.The local government,through guidance and diversified participation,provides technical platforms and policy inclination for enterprises and small workshops.Finally,in the interactive relationship of all parties,it not only enriches the regional culture and forms a centuries-old tradition,but also promotes the noodle industry The social factors in the formation of noodle industry in M town are mainly manifested in three aspects: first cultural tradition.First of all,the town is located in the Yelang hinterland on the ancient post road,which is a necessary place for trade and commerce.From the Han Dynasty to the Republic of China,food culture took shape;after the founding of the People’s Republic of China,the traditional cultural industry was continued;after reform and opening up,the industrial culture was revived.The second technological change and social diffusion.Local noodle production technology has undergone three main stages of change:from handicraft to semi-mechanized to fully mechanized production.The second is the diffusion of technology through different channels and the inter-embedding of social relations;the social relations circle of the third industrial subject.The small workshop represented by family operation makes full use of the action ethics of geoand karma for production and sales.The leading enterprises,represented by large-scale operations,successfully adapt to and take root in the countryside through nesting and reconfiguration.The local government,through guidance and diversified participation,provides technical platforms and policy inclination for enterprises and small workshops.Finally,in the interactive relationship of all parties,not only the regional culture is enriched and centuries-old traditions are formed,but also the social factors that promote the formation of noodle industry in M town are mainly manifested in three aspects: first cultural traditions.First of all,the town is located in the Yelang hinterland on the ancient post road,which is a necessary place for trade and commerce.From the Han Dynasty to the Republic of China,the food culture took shape;after the founding of the People’s Republic of China,the traditional cultural industry was continued;after the reform and opening up,the industrial culture was revived.The second technological change and social diffusion.Local noodle production technology has undergone three main stages of change: from handicraft to semi-mechanized to fully mechanized production.The second is the diffusion through different channels in the inter-embedding of technology and social relations;the social relations circle of the third industrial subject.The small workshop represented by family operation makes full use of the ethics of action of geo-and karma for production and sales.The leading enterprises,represented by large-scale operations,successfully adapt and take root in the countryside through nesting and reconfiguration.The local government,through guidance and diversified participation,provides technical platforms and policy inclination for enterprises and small workshops.Finally,in the interactive relationship between all parties,not only the regional culture is enriched and a hundred-year tradition is formed,but also the branded development of noodle industry is promoted.Branding development of the industry.Branding development.This paper combines the actual research situation,integrates the technology interconstruction perspective and the social embedding perspective,and examines the interaction of actors from the practical qualities of technology in the study,emphasizes the influence of the technology application environment or social context factors,and explores the specific mechanism between them.Finally,the driving factors of branding the town’s noodle industry are attributed to good geographical advantages,industrial cultural traditions,technology diffusion and dissemination,and the circle of relationships of social agents embedded in the noodle production process.In this process,the government formed an interactive governance mechanism with small workshops and enterprises in industrial services,effectively responded to their industrial development needs,shaped a modern agricultural development pattern with small workshops and enterprises as the mainstay,contributed local experience to the in-depth promotion of rural revitalization strategy,and provided important insights into the reconstruction of state farmer relations in rural industrial development in the new era.