Research On The Improvement Of Food Conservation Legal System In China

Food conservation refers to preventing and reducing food loss and waste in the whole process from food production to consumption.At present,the main sources of food in my country are food production,food import and food saving.Food saving is the most negative way for us to obtain food,but it is also the most effective way to obtain food immediately.The institutionalization of food conservation helps to stabilize production and supply,reduce emissions and reduce carbon emissions,and inherit the traditional virtues of diligence and thrift of the Chinese nation.There are provisions on food saving in many laws of our country,but most of them are principles and advocacy provisions.The "Anti-Food Waste Law" promulgated in 2021 specifically stipulates food waste,and the newly revised "Regulations on the Administration of Grain Circulation" clearly stipulates that grain storage,processing,and transportation must reduce food losses and losses.This has played an important role in the improvement of the legal system of grain saving in our country.Strengthening the analysis of the application of these two legal documents is of great significance to better promote grain saving.In addition,various localities have formulated local regulations to promote food conservation based on actual conditions,and some intra-Party regulations have made special provisions for food conservation.However,the current legal system of grain saving in my country is not perfect,and there are problems such as weak systematization and operability of grain saving regulations,and weak social foundation for implementing grain saving.In order to improve the legal system of grain saving in our country,it is necessary to realize the systematization of the legal system of grain saving in our country as soon as possible,enhance the operability of the legal system on grain saving,and build a solid social foundation for implementing the provisions of grain saving.To realize the systematization of the food saving legal system as soon as possible,it is necessary to improve the level of food saving legislation,promote local grain saving legislation,strengthen the judicial and administrative interpretation of grain saving,and accelerate the establishment of a long-term mechanism for grain saving.The legal responsibilities and obligations of each subject to prevent food loss and waste shall be clarified,and the food saving penalty mechanism shall be improved.Accelerate the establishment of a whole-chain standard system for grain saving and loss reduction,focusing on reducing grain losses,moderate grain processing,and eliminating grain waste.To enhance the operability of the food saving legal system,it is necessary to accurately define the illegal acts of food waste and food waste,and promote the effective implementation of the legal responsibility for food loss and waste.Departments at all levels shall further improve the system of unified management and division of responsibilities,strengthen the standardization of reserves impairment,and coordinate to solve problems such as cross-departmental supervision and duplication of supervision.The food conservation public interest litigation system was introduced.Enhance public awareness of food conservation through various publicity means,incorporate food conservation into the assessment of public institutions,actively disseminate the latest results of grain loss reduction to grain producers and grain operators,and build a solid social foundation for implementing the legal system of grain conservation.