Research On The Innovative Development Of Yao Long Drum Dance On The Table

The long encouragement on the table is a highly competitive and artistically appealing form of performance in the Yao Patriarch Encouragement.The long encouragement on the table shows the rich Yao folk life customs,spiritual outlook and aesthetic taste,which has been continuously innovated and developed by the Yao people in the long river of history,but its contemporary inheritance status is constrained by factors such as props and performance technology requirements,which is not ideal,and the social influence has yet to be explored.Based on the field encouragement of table chiefs in Jianghua Yao Autonomous County,Hunan Province,and the performance of the original four-person dance "Chuan · Gu" as the research object,this paper conducts research on the practice of staged performance of traditional folk dances through research methods such as literature research,field investigation,case analysis and movement analysis.The main text is divided into three parts for discussion: first,combing the development context of the long encouragement on the table,analyzing the form,content and characteristics of its performance,and unfolding the text conception and creativity of the four-person dance "Chuan ·Gu";second,from the three dimensions of image shaping,emotional expression and aesthetic orientation of the performance,analyzing and summarizing the innovative development practice of the four-person dance "Chuan ·Gu" on the long encouragement performance on the table,exploring the contemporary art value of the Long Encouragement on the Yao table and its transformation and innovation path;Finally,we consider the key issues of "object","carrier" and "profit and loss" in the practice of excellent traditional dance performance,summarize the experience and shortcomings of stage performance of "Chuan·Gu",and hope to provide a case study of the innovative development practice of Chinese traditional excellent dance culture,and contribute to the inheritance and development of contemporary Yao table.